Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.
Author: ShaGun
These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!
Author: NcMysteryShopper
Make and share this Blond Brownies in a Jar recipe from Food.com.
Author: Gloria Reyes
From Gourmet magazine, December 1994. When I was growing up, my grandma's sister would send us a tin of Basler Lackerli every year for Christmas. I loved those cookies so much and haven't forgotten the...
Author: Ms. Poppy
YUM... there is only this one word to describe these. Yum. I've adapted this from a brownie mix when I was in need of a peanut butter chocolate fix! Preparation time includes chilling.
Author: MelissaO
Janhagel is Dutch in origin. It's like a rich buttery cinnamon shortbread type base coated with nuts. Traditionally almonds are used, but you can use any nuts you like. The whole house will smell fabulous...
Author: PanNan
These chocolate-, caramel-, and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries are easy to love with all your tummy. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™
Author: KELLOGGSreg POP-TAR
My husband loves cherries... and brownies! So this is a favorite of his. Complements of Betty Crocker.
Author: mrose75
These were my Mama's best loved bar cookies. Everybody who had them for the first time always wanted the recipe, and the people who had tasted them before always begged for more.
Author: Georgia Girl
I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well....
Author: ChipotleChick
This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.
Author: BigFatMomma
Delicious and easy fruit bars that make good use of your food processor. These bars have a very intense not-too-sweet apricoty flavor, so are best if cut into small squares.
Author: ellie_
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Author: MizzNezz
These are very rich and sinful brownies, with chunks of white and dark chocolate mixed in. The recipe came from an old newspaper clipping I had in my recipe box, and when I made them, they were a huge...
Author: ciao4293
I made these for a booth in Faneuil Hall in Boston years ago. I don't remember where the recipe came from but was told by a customer that these would be part of their daughter's childhood memories! They...
Author: sassafrasnanc
Make and share this Easy Chocolate Turtle Bars recipe from Food.com.
Author: jneen
Make and share this No Cook Peanut Butter Butterscotch Squares recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Rocky Road Bar Cookies recipe from Food.com.
Author: bunkie68
Make and share this Lemon Bliss Lemon Brownies recipe from Food.com.
Author: franklinfamily2012
A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also...
Author: Addelyns Baking Mama
I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!
Author: bunkie68
YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!
Author: Marie
These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any get together. Warning!! They can become "addictive"...
Author: Dee514
Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is a favorite with my girls!
Author: MelodyOHare
DELICIOUS! Courtesy of Chef Giada De Laurentis and Food Network's Everyday Italian (and my little girl, who loves watching cooking shows)
Author: Budding Chef
Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)
Author: JennyMidget
Make and share this Absolutely Best Brownies recipe from Food.com.
Author: CandyTX
Make and share this Stained Glass Squares recipe from Food.com.
Author: Cat..atude
Make and share this Banana-Brownies, Low Cal recipe from Food.com.
Author: Mysterygirl
Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You will be in heaven when you bite into one of these...
Author: Gods_sugarcookie
This dessert was voted dessert of the month in Southern Living Magazine's March 2001 issue. It is made and served at Magnolias in Charlestown, South Carolina. There is a caramel sauce and chocolate sauce...
Author: Juenessa
These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so many times for so many people that it's known as...
Author: DDW7976
Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I...
Author: Susiecat too
Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.
Author: Tee Lee
This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family....
Author: Perfect Pixie
you cannot have just one, these lemon squares are to die for. i have gotten into fights with my friends over who gets to keep the leftovers!
Author: .rox2217
This recipe comes direct from the Food Network Kitchens, and was presented as an Around-the-World cookie theme for 2007 Christmas --HOWEVER--Mazurki are actually an Easter tradition in Poland, the culmination...
Author: East Wind Goddess
Make and share this Coconut Brownie Bars recipe from Food.com.
Author: nmomsmemory
These rich three-layer brownie bites have a brownie base, a creamy mint filling, and a rich chocolate glaze. They freeze perfectly, so I always make them well in advance of the important occasion. NOTE:...
Author: CookinDiva
This uses a 1/2 c Kahlua liquer in the topping! It sounds so delicious. It comes from "The Joy of Cookies" by Sharon Tyler Herbst. The author suggests using pecans in place of the coconut if you are not...
Author: the_cookie_lady
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of a cooking mishap. I had a little problem with the...
Author: Kathy