Make and share this Peanut Butter Krispies Bars recipe from Food.com.
Author: Bev I Am
you cannot have just one, these lemon squares are to die for. i have gotten into fights with my friends over who gets to keep the leftovers!
Author: .rox2217
This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!
Author: Pabbit
This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as...
Author: French Tart
These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this...
Author: She-is-tappin
YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!
Author: Marie
Make and share this Peanut Butter S'more Cookie Bars recipe from Food.com.
Author: Karen..
Make and share this Peanut Butter and Cranberry Bars recipe from Food.com.
Author: Queenkungfu
Make and share this Easy Chocolate Turtle Bars recipe from Food.com.
Author: jneen
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques...
Author: BB2011
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Author: MizzNezz
Make and share this Macadamia and Coconut Bars recipe from Food.com.
Author: kimbearly
Janhagel is Dutch in origin. It's like a rich buttery cinnamon shortbread type base coated with nuts. Traditionally almonds are used, but you can use any nuts you like. The whole house will smell fabulous...
Author: PanNan
These are very rich and sinful brownies, with chunks of white and dark chocolate mixed in. The recipe came from an old newspaper clipping I had in my recipe box, and when I made them, they were a huge...
Author: ciao4293
I love this simple and easy recipe - it is quick to make, and is great for those bake sales we are all involved with -
Author: Chef mariajane
I made up this recipe a few months ago based on a couple other tried and true recipes. The bars are dense and chewy, like a good blondie. The caramel frosting isn't like gooey caramel, but rather it is...
Author: valchemist
These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat...
Author: Jellyqueen
Make and share this Banana-Brownies, Low Cal recipe from Food.com.
Author: Mysterygirl
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not...
Author: ImPat
Make and share this Norwegian Almond Bars recipe from Food.com.
Author: Debbie R.
Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You will be in heaven when you bite into one of these...
Author: Gods_sugarcookie
These chocolate-, caramel-, and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries are easy to love with all your tummy. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™
Author: KELLOGGSreg POP-TAR
This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown.
Author: i_luv_chocolate
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and...
Author: MarraMamba
Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party.....From "Woman,s World" magazine.
Author: Boyz 5
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Author: Darlene10
I haven't tried these, they are for a request on the recipe board. This makes a nice Autumn dessert or snack. Great addition to the dessert table at Thanksgiving Holiday time too.
Author: Steve P.
When I got this recipe from a lady at church it was called orange brownies but since there is no chocolate I thought blondies was more appropriate. It comes from a Lady and Son's cookbook. It also came...
Author: Margie99
Putting this here so that the recipe for one of my dad's favorite Christmas cookies doesn't get lost. I remember chopping the dates (no packages of chopped dates when I was little!) and the nuts for these...
Author: Targetgirl
A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also...
Author: Addelyns Baking Mama
Make and share this Vienna Chocolate Bars recipe from Food.com.
Author: Jesters Lace
DELICIOUS! Courtesy of Chef Giada De Laurentis and Food Network's Everyday Italian (and my little girl, who loves watching cooking shows)
Author: Budding Chef
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy"...
Author: Chilicat
Make and share this Absolutely Best Brownies recipe from Food.com.
Author: CandyTX
I made these for a booth in Faneuil Hall in Boston years ago. I don't remember where the recipe came from but was told by a customer that these would be part of their daughter's childhood memories! They...
Author: sassafrasnanc
My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.
Author: Jessiica
Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stained Glass Squares recipe from Food.com.
Author: Cat..atude
Make and share this Rocky Road Bar Cookies recipe from Food.com.
Author: bunkie68
These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better.
Author: Mandy Jo 829
This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.
Author: OceanIvy
Make and share this Cranberry Crumb Squares recipe from Food.com.
Author: Ed Paulhus
I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!
Author: kimh1 holmes